Merle Howard Award 2011 Merle Howard Winner: Karen Anderson, Minnesota Karen Anderson, a talented Guernsey youth from Lester Prairie, Minn., is the eighth winner of the Merle Howard Award. The honor is...

Brett Yerina, Johnstown, N.Y., won the coveted Klussendorf-MacKenzie Award presented during the 45th World Dairy Expo, in memory of Duncan McKenzie, 1961 Klussendorf winner. View the video of the Klussendorf-MacKenzie...

In year 17, the Hoard's Dairyman and World Dairy Expo commercial exhibitor party was a great success. Dairy producers and youth from around the country make the trip to World Dairy Expo every year. They...

It's fall and that means World Dairy Expo! Exhibitors are on the grounds preparing for the show – setting-up displays, shaking straw, and hanging signs. Cattle, too, are settling into their new homes...

Feeding dairy calves three times per day (3x) rather than two is quickly rising in popularity, according to results of a recent nationwide survey. It's a practice that benefits both calves and their owners....

Hoard's Dairyman has been offering its summer editorial internship program for 23 years. Three of our current editors were editorial interns at Hoard's. Eager, ambitious dairy students interested in writing...

We drove through central and southern Illinois on the way to and from the joint American Association of Bovine Practitioners and National Mastitis Council meeting in St. Louis, Mo

Severe drought and record high corn prices have made 2011 a nightmare for beef producers in Texas and surrounding states. One result, though, is the value of cull dairy cows has soared to levels milk producers...

This 3,000-cow state-of-the-art Indonesian dairy matches every thing found in California outside of labor efficiency. by Rob Rippchen Recently, my works travels took me to Indonesia where I had an opportunity...

While it's not June, it's always in season to promote dairy. The Young Dairy Leaders Institute began in 1994 with its first class of young leaders. Some class participants were dairy producers, while others...

As dairy producers, it is inevitable that we will eventually become beef producers

Dairy operations are as varied as the people who own them. Various factors contribute to each herd's success and challenges – financial footing, labor, feedstuff availability, weather, and family...

It was a much-needed turnaround from the financial disaster a year before

Growing up in a populous dairy region, I often failed to recognize how expansive our local dairy infrastructure actually was. If we faced a milking equipment break down, someone was there, within the hour,...

The Daily Beast (www.thedailybeast.com), an online news site which merged with Newsweek this year, printed their list of the "20 Most Useless College Majors." Let's just say, we don't think they nailed...

Steve Ingham, food science professor at University of Wisconsin-Madison, was the lead researcher and is now a food safety administrator with the state

In North America, there are many native ruminants, that is, herbivore animals with a complex digestive system, a major compartment of which is the rumen. Some present-day examples are the bison (Bison...

WSU student Anna Gibson shares more adventures from working on a dairy in Tasmania.Working in the dairy industry, I have witnessed amazing moments: a calf's first breath, perfect sunrises, cows recovering...

"People really do think their food comes from the store in cans, boxes, and bottles," was what I wrote to our western editor in a recent email

Although it may not seem like it, application season is right around the corner. Preparing well can land you your dream internship. The start of the school year isn't far away (if it hasn't begun already),...